Dusk and Liquid Swords

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 342 gallons
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Post Boil Gravity: 17.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Monday July 31st 2023

Original Gravity:

17.1 °P

Final Gravity:

4.5 °P

ABV (standard):

6.9%

IBU (tinseth):

0.0

SRM (morey):

4.2

Mash pH

5.8

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 lb	Weyermann - Pilsner550 lb Pilsner	36	1.5	66.7%
55 lb	Weyermann - Pale Wheat55 lb Pale Wheat	36	2	6.7%
220 lb	Rolled Oats220 lb Rolled Oats	33	2.2	26.7%
825 lbs / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Newport News Waterworks

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 311.5 gal (1246 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.5 gal (1198 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 334.13 gal (1336.5 qt)	268.13	1072.5
Strike water volume at mash thickness of 1.3 qt/lb	268.13	1072.5
Mash volume with grains	334.13	1336.5
Grain absorption losses	-103.13	-412.5
Remaining sparge water volume (equipment estimates 146.75 g \| 587 qt)	207.25	829
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 311.5 g \| 1246 qt)	372	1488
Boil off losses	-1.5	-6
Post boil Volume (equipment estimates 310 g \| 1240 qt)	342	1368
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 342 g \| 1368 qt)	310	1240
Total:	475.38	1901.5
Equipment Profile Used:	System Default

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Last Updated: 2023-08-14 20:05 UTC

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Dusk and Liquid Swords