Lobtee Citra-Amarillo - Beer Recipe - Brewer's Friend

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Lobtee Citra-Amarillo

12 calories 0.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.1 °P (recipe based estimate)
Post Boil Gravity: 1.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Chris Labbe
Calories: 12 calories (Per 12oz)
Carbs: 0.3 g (Per 12oz)
Created: Sunday July 30th 2023
1.1 °P
-0.0 °P
0.5%
0.0
0.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 lb Agave Nectar1.7 lb Agave Nectar 35 2 100%
1.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 180 °F 3 days 50%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 180 °F 3 days 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.5 gal (62 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.5 gal (14 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 15.61 g | 62.4 qt) 14.11 56.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.14 0.6  
Pre boil volume (equipment estimates 15.5 g | 62 qt) 14 56  
Boil off losses -1.5 -6  
Post boil Volume 14 56  
Going into fermentor 14 56  
Total: 14.11 56.4
Equipment Profile Used: System Default
"Lobtee Citra-Amarillo" Clone Beer recipe by Chris Labbe. All Grain, ABV 0.53%, IBU 0, SRM 0.57, Fermentables: (Agave Nectar) Hops: (Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-30 21:46 UTC