Wheat lager - Beer Recipe - Brewer's Friend

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Wheat lager

173 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday July 20th 2023
13.0 °P
3.2 °P
5.2%
24.6
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Mecca Grade - Shaniko (White Winter Wheat)8.5 lb Shaniko (White Winter Wheat) 39 3.1 100%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 4.5 Boil 75 min 11.51 13%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.5 Boil 10 min 5.33 17.4%
2 oz Saphir2 oz Saphir Hops Pellet 2.7 Whirlpool at 195 °F 15 min 2.9 34.8%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 4.5 Whirlpool at 195 °F 15 min 4.83 34.8%
5.75 oz / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
45286
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Strike 142 °F 130 °F 20 min
2.1 qt Infusion 212 °F 145 °F 60 min
2.8 qt Infusion 212 °F 158 °F 20 min
3.43qt mash decoct Decoction 212 °F 170 °F 15 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.13 8.5  
Mash volume with grains (equipment estimates 2.16 g | 8.6 qt) 2.81 11.2  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 6.63 g | 26.5 qt) 5.94 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 6.75 27  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.65 2.6  
Going into fermentor 6 24  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Wheat lager" Munich Helles beer recipe by loganneff64. All Grain, ABV 5.23%, IBU 24.57, SRM 4.12, Fermentables: (Shaniko (White Winter Wheat)) Hops: (Hallertau Mittelfruh, Saphir)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-29 19:49 UTC