Brewer's Friend

Print

Test VG 15 bbl

161 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 510 gallons
Post Boil Size: 490 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Enki
Hop Utilization: 97%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday July 8th 2023
1.049
1.012
4.9%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.50 lb Crisp Malting - Crisp Dextrin Malt27.5 lb Crisp Dextrin Malt 33 1.8 3.6%
55 lb Honey Malt55 lb Honey Malt 37 25 7.2%
605 lb Rahr - Rahr Standard 2-Row605 lb Rahr Standard 2-Row 37 2 79.1%
50 lb Flaked Corn50 lb Flaked Corn 40 0.5 6.5%
27.50 lb Simpsons - CaraMalt27.5 lb CaraMalt 34 14 3.6%
765 lbs / $ 0.00
 
Target Water Profile
Victoria City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 466.5 gal (1866 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 454.5 gal (1818 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 300.26 gal (1201.05 qt) 239.06 956.3  
Strike water volume at mash thickness of 1.25 qt/lb 239.06 956.3  
Mash volume with grains 300.26 1201.1  
Grain absorption losses -95.63 -382.5  
Remaining sparge water volume (equipment estimates 323.31 g | 1293.3 qt) 366.81 1467.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 466.5 g | 1866 qt) 510 2040  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 465 g | 1860 qt) 490 1960  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 490 g | 1960 qt) 465 1860  
Total: 605.88 2423.5
Equipment Profile Used: System Default
"Test VG 15 bbl" No Profile Selected beer recipe by Enki. All Grain, ABV 4.87%, IBU 0, SRM 5.41, Fermentables: (Crisp Dextrin Malt, Honey Malt, Rahr Standard 2-Row, Flaked Corn, CaraMalt)
Last Updated and Sharing
 
168
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-08 00:36 UTC