summer Party Citra - Beer Recipe - Brewer's Friend

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summer Party Citra

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Ben Hammond
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday July 7th 2023
1.050
1.009
5.4%
39.8
6.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Simpsons - Extra Pale Ale Malt8 kg Extra Pale Ale Malt 35.82 2.2 88.9%
1 kg Muntons - Amber Malt1 kg Amber Malt 35 22 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Leaf/Whole 13.9 Boil 30 min 31.56 50%
50 g Citra50 g Citra Hops Leaf/Whole 13.9 Whirlpool 0 min 8.27 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Whittington Farm
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.95 L. Suggest reducing initial water volume to 45.4 L and adding 2.55 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 36
Mash volume with grains (equipment estimates 41.7 L) 41.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 21.9 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 42
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 42
Total: 59.9  
Equipment Profile Used: System Default
"summer Party Citra" American Pale Ale beer recipe by Ben Hammond. All Grain, ABV 5.35%, IBU 39.84, SRM 6.14, Fermentables: (Extra Pale Ale Malt, Amber Malt) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-10 10:12 UTC