Goose Gone Wild - Beer Recipe - Brewer's Friend

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Goose Gone Wild

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Wednesday July 5th 2023
1.050
1.008
5.6%
6.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Riverbend Malt - Pale Malt5.5 lb Pale Malt 36.4 2.3 55%
2.50 lb Barrett Burston - Wheat Malt2.5 lb Wheat Malt 35.4 1.8 25%
0.50 lb Weyermann - CaraWheat0.5 lb CaraWheat 31 45 5%
1.50 lb Northern Brewer - Wildflower Honey1.5 lb Wildflower Honey - (late fermenter addition) 42 2 15%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Kent Goldings0.35 oz Kent Goldings Hops Pellet 5 Boil 60 min 6.89 100%
0.35 oz / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Mash volume with grains (equipment estimates 3.37 g | 13.5 qt) 3.87 15.5  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.51 g | 26.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 7.31 29.3
Equipment Profile Used: System Default
"Goose Gone Wild" Mixed-Fermentation Sour Beer recipe by James. All Grain, ABV 5.6%, IBU 6.89, SRM 6.08, Fermentables: (Pale Malt, Wheat Malt, CaraWheat, Wildflower Honey) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-13 20:40 UTC