Brewer's Friend

Print

IPA DAY

198 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday July 3rd 2023
Similar Recipes

Slab Brewing Naked City IPA

by Wolf Pack Brewing

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 25

Slab Brewing Naked City IPA

by Wolf Pack Brewing

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 25

1.065
1.012
6.9%
23.8
6.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Castle Malting - Château Pale Ale15 kg Château Pale Ale 38 3.4 100%
15 kg / Gs 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Ekuanot10 g Ekuanot Hops Pellet 15 Dry Hop at 5 °C 3 days 5%
20 g Ekuanot20 g Ekuanot Hops Lupulin Pellet 15 Boil 0 min 10%
20 g Ekuanot20 g Ekuanot Hops Lupulin Pellet 15 Boil 10 min 3.11 10%
50 g Ahhhroma50 g Ahhhroma Hops Pellet 14.5 Boil 60 min 20.72 25%
100 g Azacca100 g Azacca Hops Pellet 15 Dry Hop at 5 °C 3 days 50%
200 g / Gs 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
Gs 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.15 L. Suggest reducing initial water volume to 45.4 L and adding 10.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.65 L. Suggest reducing strike water volume to 35.5 L and adding 19.25 L sparge/top-off. 54.8
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (44.3 L). Reduce mash thickness to 2.99 L/kg or increase pre-boil volume to 38.9 L.  
Strike water volume at mash thickness of 3.7 L/kg 54.8
Mash volume with grains 64.7
Grain absorption losses -15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 44.3  
Equipment Profile Used: System Default
"IPA DAY" American IPA beer recipe by Anonymous. All Grain, ABV 6.88%, IBU 23.83, SRM 6.48, Fermentables: (Château Pale Ale) Hops: (Ekuanot, Ahhhroma, Azacca)
Last Updated and Sharing
 
525
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-03 17:08 UTC