Sabro Pale ale - Beer Recipe - Brewer's Friend

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Sabro Pale ale

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday July 3rd 2023
1.046
1.012
4.6%
37.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg United Kingdom - Pale 2-Row30 kg Pale 2-Row 38 2.5 88.2%
4 kg United Kingdom - Golden Naked Oats4 kg Golden Naked Oats 33 10 11.8%
34 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g BSG - Sabro150 g Sabro Hops Pellet 14 Boil 20 min 20.83 42.9%
200 g BSG - Sabro200 g Sabro Hops Pellet 14 Boil 10 min 16.62 57.1%
350 g / £ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 167.45 L. Suggest reducing initial water volume to 45.4 L and adding 122.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 146.54 L. Suggest reducing strike water volume to 22.96 L and adding 101.14 L sparge/top-off. 124.1
Strike water volume at mash thickness of 3.7 L/kg 124.1
Mash volume with grains 146.5
Grain absorption losses -34
Remaining sparge water volume (equipment estimates 78.3 L) 70.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 167.5 L) 160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 160
Going into fermentor 160
Total: 194.9  
Equipment Profile Used: System Default
"Sabro Pale ale" No Profile Selected beer recipe by Lady Luck. All Grain, ABV 4.57%, IBU 37.45, SRM 5.1, Fermentables: (Pale 2-Row, Golden Naked Oats) Hops: (Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-03 13:53 UTC