Cornrise IPA - Beer Recipe - Brewer's Friend

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Cornrise IPA

254 calories 25.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Wednesday June 28th 2023
1.082
1.020
8.0%
60.2
2.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Flaked Corn2000 g Flaked Corn 40 0.5 94.8%
110 g Rice110 g Rice 35.5 1 5.2%
2,110 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)12 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 55 min 44.8 50%
12 g Columbus12 g Columbus Hops Lupulin Pellet 15 Boil 7 min 15.38 50%
24 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.7
Mash volume with grains 9.1
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 7.1 L) 1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Going into fermentor 6
Total: 9  
Equipment Profile Used: System Default
"Cornrise IPA" German Pilsner (Pils) beer recipe by Brewer #399436. All Grain, ABV 8.04%, IBU 60.17, SRM 2.01, Fermentables: (Flaked Corn, Rice) Hops: (Cascade LupuLN2 (Cryo), Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-28 15:03 UTC