El Dorado Smash - Beer Recipe - Brewer's Friend

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El Dorado Smash

222 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Cooker
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Tuesday June 27th 2023
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1.072
1.018
7.1%
57.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg Prairie Malt - Two-Row Pale6.4 kg Two-Row Pale 39.1 2 98.5%
0.10 kg German - Acidulated Malt0.1 kg German - Acidulated Malt 27 3.4 1.5%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Boil 30 min 38.74 30%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Boil 10 min 18.28 30%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Boil 0 min 40%
100 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.3
Mash volume with grains 20.5
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 18.4 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 21.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 21
Total: 31.9  
Equipment Profile Used: System Default
"El Dorado Smash" Specialty IPA: New England IPA beer recipe by Cooker. All Grain, ABV 7.12%, IBU 57.01, SRM 4.64, Fermentables: (Two-Row Pale, German - Acidulated Malt) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-06 20:58 UTC