sindria berliner weisse - Beer Recipe - Brewer's Friend

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sindria berliner weisse

185 calories 14 g 12 L
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AlexRR
Hop Utilization: 97%
Calories: 185 calories (Per 12L)
Carbs: 14 g (Per 12L)
Created: Friday June 23rd 2023
1.057
1.007
6.5%
7.5
4.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Castle Malting - Pilsner2.5 kg Pilsner 38 1.6 38.5%
2.50 kg Castle Malting - Château Wheat Blanc2.5 kg Château Wheat Blanc 38 1.8 38.5%
1 kg Castle Malting - Château Cara Clair1 kg Château Cara Clair 35 3.2 15.4%
0.50 kg Castle Malting - Chateau Diastatic0.5 kg Chateau Diastatic 35 3 7.7%
6.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g East Kent Goldings13 g East Kent Goldings Hops Pellet 5 Boil 90 min 7.53 100%
13 g / 0.00 €
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
bonpreu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 0 70 25 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.75 L Decoction 68 °C 65 °C 60 min
Starting Mash Thickness: 6.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.54 L. Suggest reducing strike water volume to 41.11 L and adding 1.14 L sparge/top-off. 42.3
Strike water volume at mash thickness of 6.5 L/kg 42.3
Mash volume with grains 46.5
Grain absorption losses -6.5
Remaining sparge water volume 1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 36
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 43.4  
Equipment Profile Used: System Default
"sindria berliner weisse" Berliner Weisse beer recipe by AlexRR. All Grain, ABV 6.5%, IBU 7.53, SRM 4.13, Fermentables: (Pilsner, Château Wheat Blanc, Château Cara Clair, Chateau Diastatic) Hops: (East Kent Goldings)
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  • Last Updated: 2023-09-14 14:49 UTC