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3

136 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Sunday June 11th 2023
1.045
1.007
5.0%
0.0
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Grouse Malt House - Munich Millet Malt1.5 kg Munich Millet Malt 28 3 46.2%
0.50 kg Grouse Malt House - Buckwheat Malt0.5 kg Buckwheat Malt 30 2 15.4%
0.45 kg Grouse Malt House - Dark Millet Malt0.45 kg Dark Millet Malt 29 325 13.8%
0.80 kg Grouse Malt House - Roasted CaraMillet Malt0.8 kg Roasted CaraMillet Malt 28 25 24.6%
3.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 0 min 54.5%
25 g Styrian Goldings25 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 0 min 45.5%
55 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L 63 °C 67 °C 90 min
2 L -- -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.9
Mash volume with grains 14
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 10.3 L) 4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Going into fermentor 12
Total: 16.2  
Equipment Profile Used: System Default
"3" Munich Helles beer recipe by Brewer #391733. All Grain, ABV 4.95%, IBU 0, SRM 39.68, Fermentables: (Munich Millet Malt, Buckwheat Malt, Dark Millet Malt, Roasted CaraMillet Malt) Hops: (Mandarina Bavaria, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-11 15:28 UTC