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Take it easy ver.2

154 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 8.73 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday June 11th 2023
1.050
1.013
4.9%
28.3
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g Briess - DME Pilsen Light400 g DME Pilsen Light 45 2 100%
400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Hallertau Tradition (Germany)3 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 17.04 42.9%
4 g Hallertau Tradition (Germany)4 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 11.27 57.1%
7 g / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
3 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.7 L Strike 26 °C 100 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume 9.4
Mash volume with grains 9.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume 8.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3
Volume into fermentor 3
Total: 9.4  
Equipment Profile Used: System Default
 
Notes
  1. boil water and add DME
  2. add hops according to plan
  3. chill wort and move to fermenter
  4. add yeast and ferment it for 14days
  5. age it in refrigerator at least 1 month
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  • Public: Yup, Shared
  • Last Updated: 2023-06-11 11:50 UTC