Old Street - Beer Recipe - Brewer's Friend

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Old Street

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday June 8th 2023
1.054
1.013
5.4%
38.8
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 90.9%
8 oz United Kingdom - Dark Crystal 80L8 oz Dark Crystal 80L 33 80 4.5%
8 oz Simpsons - Amber Malt8 oz Amber Malt 31.8 20.8 4.5%
176 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hops Direct - Cashmere1 oz Cashmere Hops Pellet 8.3 First Wort 30 min 23.04 25%
1 oz Hops Direct - Cashmere1 oz Cashmere Hops Pellet 8.3 Boil 5 min 5.43 25%
2 oz Hops Direct - Cashmere2 oz Cashmere Hops Pellet 8.3 Hop Stand at 212 °F 60 min 10.36 50%
4 oz / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
MINNEAPOLIS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 166 °F 152 °F 60 min
2 gal Temperature 180 °F 160 °F 5 min
3 gal Batch Sparge 212 °F 170 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains (equipment estimates 4.24 g | 17 qt) 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.01 g | 20.1 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 6 24  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Old Street" Strong Bitter beer recipe by elaplant74. All Grain, ABV 5.37%, IBU 38.83, SRM 8.85, Fermentables: (Golden Promise, Dark Crystal 80L, Amber Malt) Hops: (Cashmere)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-08 20:31 UTC