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Awesome Recipe

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 156.82 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday June 7th 2023
1.054
1.010
5.7%
26.8
15.0
n/a
79,742.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30.75 kg Patagonia - Pilsen30.75 kg Pilsen $ 1,129.00 / kg
$ 34,716.75 		34 2 80.4%
4.88 kg Patagonia - Caramel 45L4.875 kg Caramel 45L $ 1,600.00 / kg
$ 7,800.00 		34 45 12.7%
2.63 kg Patagonia - Caramel 90L2.625 kg Caramel 90L $ 1,600.00 / kg
$ 4,200.00 		29.9 90 6.9%
38.25 kg / $ 46,716.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Barth-Haas - Hallertauer Magnum75 g Hallertauer Magnum Hops $ 38.00 / g
$ 2,850.00 		Lupulin Pellet 13.5 Boil 60 min 16.9 33.3%
75 g Cascade75 g Cascade Hops $ 40.00 / g
$ 3,000.00 		Lupulin Pellet 7 Boil 30 min 6.74 33.3%
75 g Cascade75 g Cascade Hops $ 40.00 / g
$ 3,000.00 		Lupulin Pellet 7 Boil 10 min 3.18 33.3%
225 g / $ 8,850.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Protafloc $ 50.00 / g
$ 750.00 		Fining Boil 15 min.
$ 750.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
80.50 Grams
Cost:
$ 291.00 / g
$ 23,425.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 700 B cells required
$ 23,425.50 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 156.83 L. Suggest reducing initial water volume to 45.4 L and adding 111.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 164.86 L. Suggest reducing strike water volume to 20.16 L and adding 119.46 L sparge/top-off. 139.6
Strike water volume at mash thickness of 3.7 L/kg 139.6
Mash volume with grains 164.9
Grain absorption losses -38.3
Remaining sparge water volume 56.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 156.8 L) 156.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 150
Going into fermentor 150
Total: 196  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by seba.barahona. All Grain, ABV 5.72%, IBU 26.82, SRM 14.95, Fermentables: (Pilsen, Caramel 45L, Caramel 90L) Hops: (Hallertauer Magnum, Cascade) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-07 22:47 UTC