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Mosic Dream

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.05 liters
Post Boil Size: 50.15 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday June 3rd 2023
1.052
1.010
5.5%
20.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg Viking - Pale Ale Malt11.5 kg Pale Ale Malt 37 2.5 95.8%
0.50 kg Simpsons - Premium English Caramalt0.5 kg Premium English Caramalt 32.6 23.04 4.2%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 6.57 8%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 30 min 7.57 12%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 2.62 16%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool 15 min 3.75 24%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 40%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 L Rice hulls Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L 67 °C -- 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.08 L. Suggest reducing initial water volume to 45.4 L and adding 10.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3.7 L/kg 43.8
Mash volume with grains 51.7
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 25.2 L) 25.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 56.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 50
Total: 69  
Equipment Profile Used: System Default
"Mosic Dream" No Profile Selected beer recipe by Brewer #397280. All Grain, ABV 5.49%, IBU 20.5, SRM 5.51, Fermentables: (Pale Ale Malt, Premium English Caramalt) Hops: (Mosaic) Other: (Rice hulls)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-03 14:11 UTC