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Sweet Stout (Base)

245 calories 29.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jiggad369
Calories: 245 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Saturday May 27th 2023
1.073
1.024
6.4%
56.5
32.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.8%
9 lb US - Standard 2-Row9 lb US - Standard 2-Row 36.8 1.8 70.6%
16 oz US - Flaked Oats16 oz US - Flaked Oats 32.8 2 7.8%
8 oz DE - Caramunich Type 28 oz DE - Caramunich Type 2 34 45 3.9%
8 oz US - Pale Chocolate (UK)8 oz US - Pale Chocolate (UK) 32.8 207 3.9%
8 oz US - Carafa I (DE)8 oz US - Carafa I (DE) 31.8 340 3.9%
4 oz Black Malt (US)4 oz Black Malt (US) 27.8 500 2%
204 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget (US)1 oz Nugget (US) Hops Pellet 14.3 Boil 60 min 56.46 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) 3.96 15.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 6.46 g | 25.8 qt) 7.1 28.4  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.55 34.2
Equipment Profile Used: System Default
"Sweet Stout (Base)" American Stout beer recipe by jiggad369. All Grain, ABV 6.4%, IBU 56.46, SRM 32.19, Fermentables: (Lactose (Milk Sugar), US - Standard 2-Row, US - Flaked Oats, DE - Caramunich Type 2, US - Pale Chocolate (UK), US - Carafa I (DE), Black Malt (US)) Hops: (Nugget (US))
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  • Last Updated: 2025-09-21 15:27 UTC