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Kölschish v3

158 calories 14.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 8.05 liters
Pre Boil Gravity: 8.1 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)
Created: Friday May 26th 2023
12.8 °P
2.5 °P
5.5%
31.3
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Finland - Organic Pilsner Malt1.6 kg Organic Pilsner Malt 36 2 80%
0.40 kg Finland - Vienna Malt0.4 kg Vienna Malt 36 3 20%
2 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g hallertau tradition8 g hallertau tradition Hops Pellet 6.3 Boil 60 min 18.78 16%
8 g hallertau tradition8 g hallertau tradition Hops Pellet 6.3 Boil 15 min 9.32 16%
8 g Hallertau tradition8 g Hallertau tradition Hops Pellet 6.3 Whirlpool 0 min 3.15 16%
26 g Hallertau tradition26 g Hallertau tradition Hops Pellet 5.2 Dry Hop 5 days 52%
50 g / 0.00 €
 
Yeast
- Lallemand - Lallemand - Köln
Amount:
11 Grams
Cost:
Attenuation (custom):
79%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Helsinki, Vanhakaupunki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion 64 °C 64 °C 60 min
Temperature 64 °C 75 °C 10 min
6 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 8
Mash volume with grains 9.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 8.7 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 8 L) 8.1
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 8
Total: 15.9  
Equipment Profile Used: System Default
"Kölschish v3" Kölsch beer recipe by Mosa Brew. All Grain, ABV 5.52%, IBU 31.25, SRM 4.24, Fermentables: (Organic Pilsner Malt, Vienna Malt) Hops: (hallertau tradition, Hallertau tradition)
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  • Last Updated: 2023-08-28 05:43 UTC