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Sierra Nevada Foundation 2

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Dunning
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday May 24th 2023
1.060
1.015
5.9%
60.9
12.8
5.7
189.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Canada Malting - CMC 2-ROW MALT30 kg CMC 2-ROW MALT $ 2.99 / kg
$ 89.70 		36 1.75 81.1%
5 kg Briess - Caramel Malt - 60L5 kg Caramel Malt - 60L $ 5.35 / kg
$ 26.75 		35.4 60 13.5%
2 kg American - White Wheat2 kg White Wheat $ 3.50 / kg
$ 7.00 		40 2.8 5.4%
37 kg / $ 123.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g BSG - Cascade40 g Cascade Hops $ 0.06 / g
$ 2.40 		Pellet 11.2 Boil 90 min 9.45 8.3%
40 g BSG - Cascade40 g Cascade Hops $ 0.06 / g
$ 2.40 		Pellet 11.2 Boil 60 min 8.84 8.3%
200 g BSG - Cascade200 g Cascade Hops $ 0.06 / g
$ 12.00 		Pellet 11.2 Boil 30 min 33.96 41.7%
200 g BSG - Cascade200 g Cascade Hops $ 0.06 / g
$ 12.00 		Pellet 11.2 Whirlpool 30 min 8.62 41.7%
480 g / $ 28.80
 
Yeast
Escarpment Labs - American Ale
Amount:
3 Each
Cost:
$ 12.49 / each
$ 37.47
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 671 B cells required
$ 37.47 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lac Notre Dame
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
103.6 L Strike 69 °C 67 °C 60 min
134.4 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 138.1 L. Suggest reducing initial water volume to 45.4 L and adding 92.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 128.02 L. Suggest reducing strike water volume to 20.98 L and adding 82.62 L sparge/top-off. 103.6
Strike water volume at mash thickness of 2.8 L/kg 103.6
Mash volume with grains 128
Grain absorption losses -37
Remaining sparge water volume (equipment estimates 72.4 L) 94.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 138.1 L) 160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 131
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 130
Total: 197.9  
Equipment Profile Used: System Default
"Sierra Nevada Foundation 2" No Profile Selected beer recipe by Greg Dunning. All Grain, ABV 5.91%, IBU 60.87, SRM 12.81, Fermentables: ( CMC 2-ROW MALT, Caramel Malt - 60L, White Wheat) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-05-24 15:26 UTC