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Awesome Recipe

141 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 1116 gallons (fermentor volume)
Pre Boil Size: 1162.5 gallons
Post Boil Size: 1116 gallons
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Post Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Frederick Ureta
Calories: 141 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday May 23rd 2023
10.7 °P
2.7 °P
4.2%
0.0
3.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,400 lb American - Pilsner1400 lb Pilsner 37 1.8 81.9%
55 lb Weyermann - Carahell55 lb Carahell 34 10 3.2%
255 lb Flaked Corn255 lb Flaked Corn 40 0.5 14.9%
1,710 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1118.25 gal (4473 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1106.25 gal (4425 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 778.05 gal (3112.2 qt) 641.25 2565  
Strike water volume at mash thickness of 1.5 qt/lb 641.25 2565  
Mash volume with grains 778.05 3112.2  
Grain absorption losses -213.75 -855  
Remaining sparge water volume (equipment estimates 691 g | 2764 qt) 735.25 2941  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1118.25 g | 4473 qt) 1162.5 4650  
Boil off losses -2.25 -9  
Post boil Volume 1116 4464  
Going into fermentor 1116 4464  
Total: 1376.5 5506
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Frederick Ureta. All Grain, ABV 4.23%, IBU 0, SRM 3.07, Fermentables: (Pilsner, Carahell, Flaked Corn)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-07 01:21 UTC