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India Pale Lager V1

184 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 184 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday May 22nd 2023
13.8 °P
3.1 °P
5.9%
33.4
4.2
5.8
252.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
116 lb Canada Malting - CMC 2-ROW MALT116 lb CMC 2-ROW MALT $ 0.76 / lb
$ 88.16 		36 1.75 79.5%
14 lb Great Western - Light Munich Malt14 lb Light Munich Malt $ 0.86 / lb
$ 12.04 		37.3 6 9.6%
16 lb Canada Malting - WHITE WHEAT MALT16 lb WHITE WHEAT MALT $ 0.77 / lb
$ 12.32 		38.1 3.5 11%
146 lbs / $ 112.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Sabro Cryo6 oz Sabro Cryo Hops $ 2.12 / oz
$ 12.72 		Lupulin Pellet 23.5 Boil 5 min 6.84 7.5%
8 oz Sabro Cryo8 oz Sabro Cryo Hops $ 2.12 / oz
$ 16.96 		Lupulin Pellet 23.5 Whirlpool at 185 °F 0 min 7.41 10%
6 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)6 oz Ekuanot LupuLN2 (Cryo) Hops $ 1.56 / oz
$ 9.36 		Lupulin Pellet 25.5 Whirlpool at 212 °F 0 min 7.54 7.5%
8 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)8 oz Ekuanot LupuLN2 (Cryo) Hops $ 1.56 / oz
$ 12.48 		Lupulin Pellet 25.5 Whirlpool at 185 °F 0 min 8.04 10%
6 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)6 oz Cascade LupuLN2 (Cryo) Hops $ 1.40 / oz
$ 8.40 		Lupulin Pellet 12 Whirlpool at 212 °F 0 min 3.55 7.5%
18 oz Sabro Cryo18 oz Sabro Cryo Hops $ 2.12 / oz
$ 38.16 		Lupulin Pellet 23.5 Dry Hop 4 days 22.5%
18 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)18 oz Ekuanot LupuLN2 (Cryo) Hops $ 1.56 / oz
$ 28.08 		Lupulin Pellet 25.5 Dry Hop 4 days 22.5%
10 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)10 oz Cascade LupuLN2 (Cryo) Hops $ 1.40 / oz
$ 14.00 		Lupulin Pellet 12 Dry Hop 0 days 12.5%
80 oz / $ 140.16
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.5 gal Strike 164 °F 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.73 gal (310.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 65.73 gal (262.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 57.31 gal (229.22 qt). Suggest reducing initial water volume to 0.32 gal (1.28 qt) and adding 45.31 gal (181.22 qt) sparge/top-off. 45.63 182.5  
Strike water volume at mash thickness of 1.25 qt/lb 45.63 182.5  
Mash volume with grains 57.31 229.2  
Grain absorption losses -18.25 -73  
Remaining sparge water volume 52.88 211.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 77.73 g | 310.9 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 78.28 g | 313.1 qt) 76 304  
Hops absorption losses (whirlpool, hop stand) -1.05 -4.2  
Estimated amount in fermentor 74.95 299.8  
Total: 98.5 394
Equipment Profile Used: System Default
"India Pale Lager V1" American IPA beer recipe by Bigbre04. All Grain, ABV 5.89%, IBU 33.38, SRM 4.2, Fermentables: ( CMC 2-ROW MALT, Light Munich Malt, WHITE WHEAT MALT) Hops: (Sabro Cryo, Ekuanot LupuLN2 (Cryo), Cascade LupuLN2 (Cryo))
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  • Last Updated: 2025-08-05 17:02 UTC