La ROMA ft Doble Malta IPA 3.5 bbls - Beer Recipe - Brewer's Friend

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La ROMA ft Doble Malta IPA 3.5 bbls

221 calories 19.9 g 350 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 470 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 221 calories (Per 350ml)
Carbs: 19.9 g (Per 350ml)
Created: Wednesday May 17th 2023
1.068
1.013
7.3%
86.4
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 kg Avangard - Pale Ale Malt130 kg Pale Ale Malt 39 2 92.9%
5 kg Les Maltiers - Malt Munich5 kg Malt Munich 37 11.8 3.6%
5 kg Briess - Victory Malt5 kg Victory Malt 34.5 28 3.6%
140 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Yakima Valley Hops - Bravo1000 g Bravo Hops Pellet 14.9 Boil at 92 °C 60 min 73.08 37%
200 g Barth-Haas - Galaxy200 g Galaxy Hops Pellet 13.5 Boil 20 min 8.02 7.4%
500 g Yakima Valley Hops - Idaho 7500 g Idaho 7 Hops Pellet 12.5 Whirlpool at 92 °C 20 min 5.28 18.5%
1,000 g Barth-Haas - Galaxy1000 g Galaxy Hops Pellet 13.5 Dry Hop at 15 °C 5 days 37%
2,700 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2614 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
35660
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 461.7 L. Suggest reducing initial water volume to 45.4 L and adding 416.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 512.4 L 420
Strike water volume at mash thickness of 3 L/kg 420
Mash volume with grains (equipment estimates 509.9 L) 512.4
Grain absorption losses -140
Remaining sparge water volume (equipment estimates 182.6 L) 190.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 461.7 L) 470
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6
Post boil Volume 450
Hops absorption losses (whirlpool, hop stand) -2.5
Top off amount 2.5
Going into fermentor 450
Total: 610.9  
Equipment Profile Used: System Default
"La ROMA ft Doble Malta IPA 3.5 bbls" No Profile Selected beer recipe by Ehecatl. All Grain, ABV 7.28%, IBU 86.37, SRM 6.48, Fermentables: (Pale Ale Malt, Malt Munich, Victory Malt) Hops: (Bravo, Galaxy, Idaho 7)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-05-24 21:43 UTC