Brewer's Friend

Print

Awesome Recipe

162 calories 12.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Tuesday May 16th 2023
1.050
1.007
5.5%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb American - Pilsner100 lb Pilsner 37 1.8 55.6%
55 lb American - Vienna55 lb Vienna 35 4 30.6%
25 lb Flaked Corn25 lb Flaked Corn 40 0.5 13.9%
180 lbs / $ 0.00
 
Yeast
House - 376
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1641 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
City of cape Girardeau water 2017 report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 101.5 gal (406 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 89.5 gal (358 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 124 g | 496 qt) 132.5 530  
Mash volume with grains (equipment estimates 124 g | 496 qt) 146.9 587.6  
Grain absorption losses (steeping) -22.5 -90  
Pre boil volume (equipment estimates 101.5 g | 406 qt) 110 440  
Boil off losses -1.5 -6  
Post boil volume 100 400  
Going into fermentor 100 400  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 132.5 530
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by EbbandFlow. Extract, ABV 5.54%, IBU 0, SRM 3.94, Fermentables: (Pilsner, Vienna, Flaked Corn)
Last Updated and Sharing
 
235
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-16 16:00 UTC