Extract Series BIPA Pacifica - Beer Recipe - Brewer's Friend

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Extract Series BIPA Pacifica

248 calories 23.6 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.1 gallons
Post Boil Size: 3.38 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Friday May 12th 2023
1.075
1.016
7.8%
79.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 100%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Pacifica2 oz Pacifica Hops Pellet 4.6 Boil 60 min 58.36 33.3%
2 oz Pacifica2 oz Pacifica Hops Pellet 4.6 Boil 10 min 21.16 33.3%
2 oz Pacifica2 oz Pacifica Hops Pellet 4.6 Aroma 0 min 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.23 g | 16.9 qt) 4.61 18.4  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 4.73 g | 18.9 qt) 5.1 20.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 3 g | 12 qt) 3.38 13.5  
Going into fermentor (equipment estimates 3.38 g | 13.5 qt) 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.61 18.4
Equipment Profile Used: System Default
"Extract Series BIPA Pacifica" Specialty IPA: Belgian IPA beer recipe by BrewingBaar. Extract, ABV 7.8%, IBU 79.53, SRM 6.21, Fermentables: (LME Golden Light) Hops: (Pacifica)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-12 20:29 UTC