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experimental smash

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Donohue
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday May 12th 2023
1.056
1.010
6.0%
39.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Briess - Pilsen Malt 2-Row5.5 lb Pilsen Malt 2-Row 37 1.2 100%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Barth-Haas - Amarillo0.25 oz Amarillo Hops Pellet 9.5 Boil 45 min 16.38 25%
0.25 oz Barth-Haas - Amarillo0.25 oz Amarillo Hops Pellet 9.5 Boil 30 min 13.71 25%
0.25 oz Barth-Haas - Amarillo0.25 oz Amarillo Hops Pellet 9.5 Boil 15 min 8.85 25%
0.25 oz Barth-Haas - Amarillo0.25 oz Amarillo Hops Pellet 9.5 Boil 0 min 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Water Agt Boil 10 min.
1 each Servomyces Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
8 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.06 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.06 8.3  
Mash volume with grains 2.5 10  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 3.16 g | 12.7 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 4.69 18.8
Equipment Profile Used: System Default
"experimental smash" No Profile Selected beer recipe by David Donohue. All Grain, ABV 5.99%, IBU 38.95, SRM 2.72, Fermentables: (Pilsen Malt 2-Row) Hops: (Amarillo) Other: (Whirlfloc, Servomyces)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-05-12 14:32 UTC