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standard pale

111858 calories 10128.8 g 330 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 800 liters (ending kettle volume)
Pre Boil Size: 830.68 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Moonshine Jay
Calories: 111858 calories (Per 330L)
Carbs: 10128.8 g (Per 330L)
Created: Friday May 12th 2023
1.037
1.007
3.9%
22.9
4.0
n/a
258.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Crisp Malting - Best Ale125 kg Best Ale £ 1.38 / kg
£ 172.50 		37.5 3 92.6%
10 kg Crisp Malting - Torrefied Wheat10 kg Torrefied Wheat £ 1.44 / kg
£ 14.40 		36.8 3 7.4%
135 kg / £ 186.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5,000 g Charles Faram - Cascade US5000 g Cascade US Hops £ 5.25 / kg
£ 26.25 		Leaf/Whole 7 Boil 5 min 22.91 100%
5,000 g / £ 26.25
 
Other Ingredients
Amount Name Cost Type Use Time
50 g copper fin £ 0.05 / g
£ 2.50 		Water Agt Mash 0 min.
20 ml clarits £ 0.15 / ml
£ 3.00 		Water Agt Mash 0 min.
£ 5.50
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
250 Grams
Cost:
£ 0.16 / each
£ 40.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2595 B cells required
£ 40.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
492.75 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 830.7 L. Suggest reducing initial water volume to 45.4 L and adding 785.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 581.85 L 492.8
Strike water volume at mash thickness of 3.7 L/kg 492.8
Mash volume with grains 581.9
Grain absorption losses -135
Remaining sparge water volume 473.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 830.7 L) 830.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -25
Post boil volume (equipment estimates 800 L) 800
Estimated amount in fermentor 800
Total: 966.6  
Equipment Profile Used: System Default
"standard pale" No Profile Selected beer recipe by Moonshine Jay. All Grain, ABV 3.92%, IBU 22.91, SRM 4.01, Fermentables: ( Best Ale, Torrefied Wheat) Hops: (Cascade US) Other: (copper fin, clarits)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-12 11:24 UTC