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Saisson

178 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14.97 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Saturday May 6th 2023
1.059
1.006
7.0%
122.4
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Muntons - Wheat Spraymalt (DME)1 kg Wheat Spraymalt (DME) 44 4 55.7%
14 oz German - CaraAmber14 oz CaraAmber 34 23 22.1%
14 oz German - Wheat Malt14 oz Wheat Malt 37 2 22.1%
63.27 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 ml Citra60 ml Citra Hops Pellet 12.8 Boil 15 min 122.38 100%
60 ml / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Steeping 80 °C 80 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.1 L) 16
Mash volume with grains (equipment estimates 16.6 L) 16.6
Grain absorption losses -0.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 15 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 9
Volume into fermentor 9
Total: 16  
Equipment Profile Used: System Default
"Saisson" Witbier beer recipe by Rhume. BIAB, ABV 6.98%, IBU 122.38, SRM 8.63, Fermentables: (Wheat Spraymalt (DME), CaraAmber, Wheat Malt) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-07 00:23 UTC