Copper Garden Ale - Beer Recipe - Brewer's Friend

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Copper Garden Ale

150 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 16.95 gallons
Post Boil Size: 15.88 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Copper Dome Zymurgy
Hop Utilization: 99%
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday May 4th 2023
1.046
1.009
4.8%
16.1
3.8
5.5
81.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Viking - Pale Ale Malt24 lb Pale Ale Malt $ 2.75 / lb
$ 66.00 		37 2.5 100%
24 lbs / $ 66.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Helga55 g Helga Hops $ 1.75 / oz
$ 3.40 		Pellet 6.4 Boil 60 min 16.06 100%
55 g / $ 3.40
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Epsom Salt $ 0.25 / oz
$ 0.50 		Water Agt Mash --
$ 0.50
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
$ 6.00 / each
$ 12.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 12.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Central Arkansas Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.07 gal (68.29 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.07 gal (20.29 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.12 gal (88.48 qt). Suggest reducing initial strike volume to 10.08 gal (40.32 qt) and adding 10.12 gal (40.48 qt) sparge/top-off. 20.2 80.8  
Strike water volume (equipment estimates 20.32 g | 81.3 qt) 20.2 80.8  
Mash volume with grains (equipment estimates 22.24 g | 89 qt) 22.12 88.5  
Grain absorption losses -3 -12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.07 g | 68.3 qt) 16.95 67.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 15.5 g | 62 qt) 15.88 63.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 15.88 g | 63.5 qt) 15.5 62  
Total: 20.2 80.8
Equipment Profile Used: System Default
"Copper Garden Ale" Blonde Ale beer recipe by Copper Dome Zymurgy. BIAB, ABV 4.81%, IBU 16.06, SRM 3.78, Fermentables: (Pale Ale Malt) Hops: (Helga) Other: (Epsom Salt)
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  • Last Updated: 2023-05-04 10:12 UTC