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Connor

436 calories 30.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 436 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Tuesday May 2nd 2023
1.132
1.014
15.5%
0.0
1.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 40%
6 lb Cane Sugar6 lb Cane Sugar 46 0 60%
10 lbs / $ 0.00
 
Yeast
Red Star - DADY
Amount:
1 Tbsp
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 168 °F 70 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 1.1 4.4  
Mash volume with grains 1.42 5.7  
Grain absorption losses -0.5 -2  
Remaining sparge water volume (equipment estimates 3.71 g | 14.8 qt) 2.21 8.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.44 1.8  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 3.31 13.2
Equipment Profile Used: System Default
"Connor" No Profile Selected beer recipe by Anonymous. All Grain, ABV 15.49%, IBU 0, SRM 1.13, Fermentables: (Flaked Corn, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-02 01:21 UTC