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Awesome Recipe

186 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 485 gallons (fermentor volume)
Pre Boil Size: 575 gallons
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday April 28th 2023
13.8 °P
3.6 °P
5.5%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
810 lb Rahr - Standard 2-Row810 lb Standard 2-Row 36.8 1.8 90.8%
55 lb Weyermann - Vienna Malt55 lb Vienna Malt 37 3.5 6.2%
27.50 lb Weyermann - Carafoam27.5 lb Carafoam 34.5 2.2 3.1%
892.50 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 486.88 gal (1947.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 474.88 gal (1899.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 461.87 gal (1847.48 qt) 390.47 1561.9  
Strike water volume at mash thickness of 1.75 qt/lb 390.47 1561.9  
Mash volume with grains 461.87 1847.5  
Grain absorption losses -111.56 -446.3  
Remaining sparge water volume (equipment estimates 208.22 g | 832.9 qt) 296.34 1185.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 486.88 g | 1947.5 qt) 575 2300  
Boil off losses -1.88 -7.5  
Post boil Volume 485 1940  
Going into fermentor 485 1940  
Total: 686.81 2747.3
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.52%, IBU 0, SRM 3.54, Fermentables: (Standard 2-Row, Vienna Malt, Carafoam)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-28 19:26 UTC