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passion

110 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 285 liters (fermentor volume)
Pre Boil Size: 285 liters
Post Boil Size: 285 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Friday April 28th 2023
1.036
1.009
3.6%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Weyermann - Pilsner25 kg Pilsner 36 1.5 50%
10 kg Weyermann - Carapils10 kg Carapils 34.5 2.1 20%
10 kg Weyermann - Pale Wheat10 kg Pale Wheat 36 2 20%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 10%
50 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
79.38 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 290.7 L. Suggest reducing initial water volume to 45.4 L and adding 245.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 208 L. Suggest reducing strike water volume to 12.4 L and adding 162.6 L sparge/top-off. 175
Strike water volume at mash thickness of 3.5 L/kg 175
Mash volume with grains 208
Grain absorption losses -50
Remaining sparge water volume (equipment estimates 166.6 L) 160.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 290.7 L) 285
Boil off losses -5.7
Post boil Volume 285
Going into fermentor 285
Total: 335.9  
Equipment Profile Used: System Default
"passion" No Profile Selected beer recipe by Brewer #392554. All Grain, ABV 3.61%, IBU 0, SRM 2.89, Fermentables: (Pilsner, Carapils, Pale Wheat, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-28 02:04 UTC