woo-long IPA - Beer Recipe - Brewer's Friend

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woo-long IPA

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 540 liters
Post Boil Size: 520 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Masaki Inoue
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Monday April 24th 2023
1.053
1.010
5.6%
49.7
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Weyermann - Pale Ale125 kg Pale Ale 39 2.3 92.6%
10 kg Weyermann - Munich Type I10 kg Munich Type I 38 6 7.4%
135 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Yakima Valley Hops - BRU-1250 g BRU-1 Hops Pellet 14.4 Boil 60 min 18.16 7.4%
500 g Yakima Valley Hops - BRU-1500 g BRU-1 Hops Pellet 14.4 Boil 30 min 27.91 14.7%
250 g Yakima Valley Hops - BRU-1250 g BRU-1 Hops Pellet 14.4 Whirlpool 15 min 3.6 7.4%
2,400 g Yakima Valley Hops - BRU-12400 g BRU-1 Hops Pellet 14.4 Dry Hop at 20 °C 0 days 70.6%
3,400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Haginochaya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 510.7 L. Suggest reducing initial water volume to 45.4 L and adding 465.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 511.65 L 422.6
Strike water volume at mash thickness of 3.1 L/kg 422.6
Mash volume with grains 511.7
Grain absorption losses -135
Remaining sparge water volume (equipment estimates 224.1 L) 253.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 510.7 L) 540
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume (equipment estimates 501.3 L) 520
Hops absorption losses (whirlpool, hop stand) -1.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 518.8 L) 500
Total: 675.9  
Equipment Profile Used: System Default
"woo-long IPA" No Profile Selected beer recipe by Masaki Inoue. All Grain, ABV 5.59%, IBU 49.67, SRM 4.98, Fermentables: (Pale Ale, Munich Type I) Hops: (BRU-1)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-08-29 02:42 UTC