Centrality - Beer Recipe - Brewer's Friend

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Centrality

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 46 liters (ending kettle volume)
Pre Boil Size: 53.65 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (ending kettle)
Hop Utilization: 96%
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday April 23rd 2023
1.052
1.009
5.6%
46.8
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.17 kg Weyermann - Pilsner5.17 kg Pilsner 36 1.5 44.5%
4.13 kg Thomas Fawcett - Golden Promise Pale Ale Malt4.13 kg Golden Promise Pale Ale Malt 36.8 2.65 35.6%
1.51 kg Thomas Fawcett - Vienna Malt1.51 kg Vienna Malt 36.3 5.5 13%
0.80 kg United Kingdom - Wheat0.8 kg Wheat 37 2 6.9%
11.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 9.8 Boil 60 min 10.89 9.7%
45 g Centennial45 g Centennial Hops Pellet 9.8 Boil 30 min 18.83 21.7%
20 g Centennial20 g Centennial Hops Pellet 9.8 Boil 8 min 3.28 9.7%
25 g Yakima Chief Hops - Columbus25 g Columbus Hops Pellet 14.7 Boil 6 min 4.79 12.1%
20 g Idaho 720 g Idaho 7 Hops Pellet 13.2 Boil 5 min 2.92 9.7%
31 g Yakima Chief Hops - Columbus31 g Columbus Hops Pellet 14.7 Whirlpool at 86 °C 20 min 3.47 15%
46 g Idaho 746 g Idaho 7 Hops Pellet 7.4 Whirlpool at 86 °C 20 min 2.59 22.2%
207 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.83 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.35 L. Suggest reducing initial water volume to 45.4 L and adding 6.95 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.8
Mash volume with grains 42.5
Grain absorption losses -11.6
Remaining sparge water volume 31.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.4 L) 53.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 47.3 L) 46
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 45.6
Total: 66.2  
Equipment Profile Used: System Default
"Centrality" American Pale Ale beer recipe by shrob. All Grain, ABV 5.6%, IBU 46.76, SRM 4.62, Fermentables: (Pilsner, Golden Promise Pale Ale Malt, Vienna Malt, Wheat) Hops: (Centennial, Columbus, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-28 13:24 UTC