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aus lager

136 calories 11.7 g 355 ml
Production 402
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1387.5 liters
Post Boil Size: 1267.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Production 402
Hop Utilization: 94%
Calories: 136 calories (Per 355ml)
Carbs: 11.7 g (Per 355ml)
Created: Friday April 21st 2023
1.042
1.007
4.6%
31.9
3.2
n/a
270.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg CA - 2 Row200 kg 2 Row $ 1.28 / kg
$ 256.00 		36 2 95.2%
10 kg CA - Red Wheat10 kg Red Wheat $ 1.40 / kg
$ 14.00 		36 3 4.8%
210 kg / $ 270.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Barth-Haas - Super Pride100 g Super Pride Hops Pellet 14.25 Boil 60 min 3.14 2.2%
100 g Pride of Ringwood100 g Pride of Ringwood Hops Pellet 10 Boil 60 min 2.21 2.2%
100 g Pacific Jade100 g Pacific Jade Hops Pellet 13 Boil 60 min 2.87 2.2%
200 g Barth-Haas - Super Pride200 g Super Pride Hops Pellet 14.25 Boil 30 min 4.83 4.4%
200 g Pride of Ringwood200 g Pride of Ringwood Hops Pellet 10 Boil 30 min 3.39 4.4%
200 g Pacific Jade200 g Pacific Jade Hops Pellet 13 Boil 30 min 4.41 4.4%
200 g Barth-Haas - Super Pride200 g Super Pride Hops Pellet 14.25 Boil 5 min 1.25 4.4%
200 g Pride of Ringwood200 g Pride of Ringwood Hops Pellet 10 Boil 5 min 0.88 4.4%
200 g Pacific Jade200 g Pacific Jade Hops Pellet 13 Boil 5 min 1.14 4.4%
500 g Barth-Haas - Super Pride500 g Super Pride Hops Pellet 14.25 Whirlpool 0 min 2.97 11.1%
500 g Pride of Ringwood500 g Pride of Ringwood Hops Pellet 10 Whirlpool 0 min 2.08 11.1%
500 g Pacific Jade500 g Pacific Jade Hops Pellet 13 Whirlpool 0 min 2.71 11.1%
500 g Barth-Haas - Super Pride500 g Super Pride Hops Pellet 14.25 Dry Hop 5 days 11.1%
500 g Pride of Ringwood500 g Pride of Ringwood Hops Pellet 10 Dry Hop 5 days 11.1%
500 g Pacific Jade500 g Pacific Jade Hops Pellet 13 Dry Hop 5 days 11.1%
4,500 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1223.55 L. Suggest reducing initial water volume to 45.4 L and adding 1178.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 810.6 L 672
Strike water volume at mash thickness of 3.2 L/kg 672
Mash volume with grains 810.6
Grain absorption losses -210
Remaining sparge water volume (equipment estimates 762.5 L) 926.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1223.6 L) 1387.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume (equipment estimates 1207.5 L) 1267.5
Hops absorption losses (whirlpool, hop stand) -7.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1260 L) 1200
Total: 1598.4  
Equipment Profile Used: System Default
"aus lager" No Profile Selected beer recipe by Production 402. All Grain, ABV 4.58%, IBU 31.88, SRM 3.16, Fermentables: (2 Row, Red Wheat) Hops: (Super Pride, Pride of Ringwood, Pacific Jade)
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  • Last Updated: 2023-05-01 23:16 UTC