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Munich Helles

177 calories 15.8 g 1 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 1oz)
Carbs: 15.8 g (Per 1oz)
Created: Tuesday April 18th 2023
1.054
1.010
5.8%
15.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.17 lb Maker's Malt - Maker's Pilsner22.17 lb Maker's Pilsner 37.9 1.78 76%
1.17 lb Briess - Caramel Vienne 20L Malt1.17 lb Caramel Vienne 20L Malt 35.9 20 4%
2.33 lb Briess - Goldpils Vienna Malt2.33 lb Goldpils Vienna Malt 36.8 3.5 8%
3.50 lb Briess - Organic Carapils Malt3.5 lb Organic Carapils Malt 33.6 1.5 12%
29.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.33 oz Hallertau Mittelfruh2.33 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 9.99 50%
2.33 oz Hallertau Mittelfruh2.33 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.96 50%
4.66 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2.33 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.67 gal (62.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.67 gal (14.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.1 gal (60.38 qt). Suggest reducing strike water volume to 9.67 gal (38.67 qt) and adding 3.1 gal (12.38 qt) sparge/top-off. 12.76 51  
Strike water volume at mash thickness of 1.75 qt/lb 12.76 51  
Mash volume with grains 15.1 60.4  
Grain absorption losses -3.65 -14.6  
Remaining sparge water volume (equipment estimates 6.81 g | 27.2 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.67 g | 62.7 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 14 56  
Going into fermentor 14 56  
Total: 14.9 59.6
Equipment Profile Used: System Default
"Munich Helles" No Profile Selected beer recipe by Normballs. All Grain, ABV 5.84%, IBU 14.95, SRM 4.77, Fermentables: (Maker's Pilsner, Caramel Vienne 20L Malt, Goldpils Vienna Malt, Organic Carapils Malt) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2025-06-12 18:43 UTC