Brewer's Friend

Print

Can't Nest Here

158 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday April 17th 2023
Similar Recipes

APA Curso Terracruz

by Tropical Brewing Co

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 32

NEIPA - Emu War

by Mutineers

OG: 1.043 FG: 1.011 ABV: 4.2% IBU: 34

1.048
1.012
4.8%
35.6
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
154.17 lb Ireks - Pilsner Malt154.17 lb Pilsner Malt 36 1.8 83.7%
15 lb Ireks - Crystal Oak15 lb Crystal Oak 36.3 12.5 8.1%
15 lb Weyermann - Carafoam15 lb Carafoam 34.5 2.2 8.1%
184.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.55 oz CTZ10.55 oz CTZ Hops Pellet 14.7 First Wort 90 min 30.29 15%
26.67 oz Mandarina Bavaria26.67 oz Mandarina Bavaria Hops Pellet 9.1 Whirlpool at 180 °F 20 min 5.3 37.8%
13.33 oz Artisan - Galaxy13.33 oz Galaxy Hops Pellet 15.6 Dry Hop 3 days 18.9%
13.33 oz Artisan - Mosaic13.33 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 18.9%
6.67 oz Artisan - Citra6.67 oz Citra Hops Pellet 11.8 Dry Hop 3 days 9.5%
70.55 oz / $ 0.00
 
Yeast
- imperial
Amount:
0.83 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1894 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 122.65 gal (490.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 110.65 gal (442.58 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 83.8 gal (335.19 qt) 69.06 276.3  
Strike water volume at mash thickness of 1.5 qt/lb 69.06 276.3  
Mash volume with grains (equipment estimates 82.8 g | 331.2 qt) 83.8 335.2  
Grain absorption losses -23.02 -92.1  
Remaining sparge water volume (equipment estimates 76.85 g | 307.4 qt) 84.21 336.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 122.65 g | 490.6 qt) 130 520  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.4 -1.6  
Post boil Volume 120 480  
Hops absorption losses (whirlpool, hop stand) -1 -4  
Top off amount 1 4  
Going into fermentor 120 480  
Total: 153.27 613.1
Equipment Profile Used: System Default
"Can't Nest Here" American Pale Ale beer recipe by l1chris. All Grain, ABV 4.77%, IBU 35.6, SRM 3.96, Fermentables: (Pilsner Malt, Crystal Oak, Carafoam) Hops: (CTZ, Mandarina Bavaria, Galaxy, Mosaic, Citra)
Last Updated and Sharing
 
326
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-16 15:49 UTC