Corn & Barley "Beer" - Beer Recipe - Brewer's Friend

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Corn & Barley "Beer"

481 calories 50.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 481 calories (Per 12oz)
Carbs: 50.9 g (Per 12oz)
Created: Saturday April 15th 2023
1.142
1.039
13.5%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 28.6%
8 lb Riverbend Malt - Malted Corn8 lb Malted Corn 37 1.7 28.6%
8 lb Riverbend Malt - Malted Corn8 lb Malted Corn 37 1.7 28.6%
4 lb Cane Sugar4 lb Cane Sugar 46 0 14.3%
28 lbs / $ 0.00
 
Yeast
Red Star - DADY
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal 8 lbs Unmalted corn only Infusion 200 °F 190 °F 90 min
4 gal All grains Steeping 144 °F 144 °F 90 min
4 gal Fly Sparge 170 °F 168 °F 120 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 146 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 6 24  
Mash volume with grains 7.92 31.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 7 28  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
Total: 9.95 39.8
Equipment Profile Used: System Default
 
Notes

8 lbs malted corn, coarsely ground
8 lbs feed corn, coarsely ground
8 lbs malted pale ale barley
4 lbs table sugar


1.5 tsp citric acid
2 tsp gypsum

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  • Public: Yup, Shared
  • Last Updated: 2023-04-19 21:23 UTC