Smash nectaron - Beer Recipe - Brewer's Friend

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Smash nectaron

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 126.04 liters
Post Boil Size: 122.01 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday April 14th 2023
1.045
1.011
4.5%
27.4
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Belgian - Pilsner25 kg Pilsner 37 1.6 100%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nectaron50 g Nectaron Hops Pellet 12 Boil 50 min 12.78 25%
150 g Nectaron150 g Nectaron Hops Pellet 12 Boil 10 min 14.62 75%
200 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
125 Grams
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 470 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 3 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.7 L. Suggest reducing initial water volume to 45.4 L and adding 81.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 107.75 L. Suggest reducing strike water volume to 28.9 L and adding 62.35 L sparge/top-off. 91.3
Strike water volume at mash thickness of 3.7 L/kg 91.3
Mash volume with grains 107.8
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 61.4 L) 60.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 126.7 L) 126
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 120 L) 122
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 122 L) 120
Total: 151.9  
Equipment Profile Used: System Default
"Smash nectaron" Blonde Ale beer recipe by Brewer #358102. All Grain, ABV 4.49%, IBU 27.4, SRM 3.01, Fermentables: (Pilsner) Hops: (Nectaron)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-14 17:26 UTC