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Awesome Recipe

209 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20.8 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Thursday April 13th 2023
1.068
1.016
6.9%
0.0
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 90.9%
0.30 kg Briess - Caramel Malt - 60L0.3 kg Caramel Malt - 60L 35.4 60 4.5%
0.30 kg BA Malt - Caramelo 1200.3 kg Caramelo 120 34 120 4.5%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Chief Hops - Nugget25 g Nugget Hops Lupulin Pellet 14.5 Boil 0 min 19.2%
20 g Yakima Chief Hops - Cascade DBL20 g Cascade DBL Hops Debittered Leaf 0.8 Aroma 0 min 15.4%
25 g Simcoe25 g Simcoe Hops Lupulin Pellet 12.7 Whirlpool 0 min 19.2%
60 g Crosby Hop Farm - Columbus60 g Columbus Hops Lupulin Pellet 16.5 Dry Hop 0 days 46.2%
130 g / $ 0.00
 
Yeast
Bio4 - American Ale - SY025
Amount:
22 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 38.8 g       Temp: 20 °C       CO2 Level: 2.52 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.1
Mash volume with grains (equipment estimates 28.3 L) 28.4
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 13 L) 4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 20.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 20.8
Total: 28.3  
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Brewer #392558. All Grain, ABV 6.89%, IBU 0, SRM 15.41, Fermentables: (Pale Ale, Caramel Malt - 60L, Caramelo 120) Hops: (Nugget, Cascade DBL, Simcoe, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-13 03:14 UTC