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Pilsner

141 calories 14.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 248 gallons (ending kettle volume)
Pre Boil Size: 279 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 85% (ending kettle)
Hop Utilization: 98%
Calories: 141 calories (Per 16oz)
Carbs: 14.1 g (Per 16oz)
Created: Tuesday April 4th 2023
1.043
1.010
4.3%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb German - Bohemian Pilsner330 lb Bohemian Pilsner 38 1.9 100%
330 lbs / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3521 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 249.5 gal (998 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 237.5 gal (950 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 133.65 gal (534.6 qt) 107.25 429  
Strike water volume at mash thickness of 1.3 qt/lb 107.25 429  
Mash volume with grains 133.65 534.6  
Grain absorption losses -41.25 -165  
Remaining sparge water volume 213.25 853  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 249.5 g | 998 qt) 279 1116  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 277.5 g | 1110 qt) 248 992  
Estimated amount in fermentor 248 992  
Total: 320.5 1282
Equipment Profile Used: System Default
 
Notes

4/14 OG1.066
4/17 1.050

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  • Last Updated: 2025-08-05 17:29 UTC