MIke/Owen's custimize high Barley

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 334 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)

Created: Sunday April 2nd 2023

Amount	Fermentable	PPG	°L	Bill %
40 lb	Malteurop - 2 Row40 lb 2 Row	34.3	2.15	66.7%
10 lb	Rye10 lb Rye	38	3.5	16.7%
10 lb	Flaked Corn10 lb Flaked Corn	40	0.5	16.7%
60 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

40 lb

Malteurop - 2 Row

34.3

2.15

66.7%

10 lb

Rye

3.5

16.7%

10 lb

Flaked Corn

0.5

16.7%

60 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 16.5 gal (66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.5 gal (18 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 31.05 gal (124.2 qt). Suggest reducing strike water volume to 7.2 gal (28.8 qt) and adding 19.05 gal (76.2 qt) sparge/top-off.	26.25	105
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (24.75 g). Reduce mash thickness to 1.64 qt/lb or increase pre-boil volume to 18.5 g.
Strike water volume at mash thickness of 1.75 qt/lb	26.25	105
Mash volume with grains	31.05	124.2
Grain absorption losses	-7.5	-30
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 16.5 g \| 66 qt)	17	68
Boil off losses	-1.5	-6
Post boil Volume (equipment estimates 15 g \| 60 qt)	17	68
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 17 g \| 68 qt)	15	60
Total:	24.75	99
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.5 gal (66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.5 gal (18 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 31.05 gal (124.2 qt). Suggest reducing strike water volume to 7.2 gal (28.8 qt) and adding 19.05 gal (76.2 qt) sparge/top-off.

26.25

105

WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (24.75 g). Reduce mash thickness to 1.64 qt/lb or increase pre-boil volume to 18.5 g.

Strike water volume at mash thickness of 1.75 qt/lb

26.25

105

Mash volume with grains

31.05

124.2

Grain absorption losses

-7.5

-30

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 16.5 g | 66 qt)

Boil off losses

-1.5

-6

Post boil Volume (equipment estimates 15 g | 60 qt)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 17 g | 68 qt)

Total:

24.75

Equipment Profile Used:

System Default

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MIke/Owen's custimize high Barley