Belma Smash Ale - Beer Recipe - Brewer's Friend

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Belma Smash Ale

227 calories 23.3 g .5 L
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dwight Kincaid
Calories: 227 calories (Per .5L)
Carbs: 23.3 g (Per .5L)
Created: Saturday April 1st 2023
1.049
1.012
5.0%
63.1
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Malteurop - 2 Row11 lb 2 Row 34.3 2.15 100%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hops Direct - Belma1 oz Belma Hops Pellet 10 Boil 60 min 37.2 21.3%
1 oz Hops Direct - Belma1 oz Belma Hops Pellet 10 Boil 15 min 18.46 21.3%
1 oz belma1 oz belma Hops Pellet 10 Boil 5 min 7.42 21.3%
1.70 oz Hops Direct - Belma1.7 oz Belma Hops Pellet 10 Boil 0 min 36.2%
4.70 oz / 0.00
 
Yeast
- us-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Infusion 149 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.8 g | 35.2 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 9.68 g | 38.7 qt) 9.01 36  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Belma Smash Ale" American Pale Ale beer recipe by Dwight Kincaid. BIAB, ABV 4.95%, IBU 63.07, SRM 4.06, Fermentables: (2 Row) Hops: (Belma, belma)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-01 18:37 UTC