Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

150 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday April 1st 2023
1.046
1.009
4.8%
19.5
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Bestmalz - BEST Pilsen9 lb BEST Pilsen 37 1.9 51.4%
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 48.6%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Vista1 oz Vista Hops Pellet 9.8 Boil 60 min 19.51 100%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Crystal Springs Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.54 gal (50.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.54 gal (2.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.59 gal (74.35 qt). Suggest reducing initial strike volume to 10.6 gal (42.4 qt) and adding 6.59 gal (26.35 qt) sparge/top-off. 17.19 68.8  
Strike water volume (equipment estimates 14.98 g | 59.9 qt) 17.19 68.8  
Mash volume with grains (equipment estimates 16.38 g | 65.5 qt) 18.59 74.4  
Grain absorption losses -2.19 -8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.54 g | 50.2 qt) 14.75 59  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 17.19 68.8
Equipment Profile Used: System Default
"Blonde Ale" No Profile Selected beer recipe by Brandon Boike. BIAB, ABV 4.84%, IBU 19.51, SRM 3.13, Fermentables: (BEST Pilsen, Pale 2-Row) Hops: (Vista)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-01 22:57 UTC