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Galaxy Hazy IPA

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 67 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bobo
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday March 31st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Castle Malting - Château Pale Ale6.5 kg Château Pale Ale 38 3.4 81.3%
1 kg Castle Malting - Chateau Oat Malt1 kg Chateau Oat Malt 36.1 2.4 12.5%
0.50 kg Castle Malting - Château Cara Blond0.5 kg Château Cara Blond 34 8 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Valley Hops - AU Galaxy100 g AU Galaxy Hops Pellet 14 Dry Hop at 20 °C 4 days 33.3%
100 g Yakima Valley Hops - AU Galaxy100 g AU Galaxy Hops Pellet 14 Whirlpool at 100 °C 0 min 18.2 33.3%
100 g Yakima Chief Hops - Citra100 g Citra Hops Pellet 13 Boil at 100 °C 10 min 42.46 33.3%
300 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12
Mash volume with grains 17.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 33.6 L) 63.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.7 L) 67
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 30.5 L) 46
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45.5 L) 30
Total: 75.9  
Equipment Profile Used: System Default
"Galaxy Hazy IPA" American IPA beer recipe by Bobo. All Grain, ABV 6.57%, IBU 60.67, SRM 6.17, Fermentables: (Château Pale Ale, Chateau Oat Malt, Château Cara Blond) Hops: (AU Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-06 11:11 UTC