dankybrook - Beer Recipe - Brewer's Friend

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dankybrook

231 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 44 gallons (ending kettle volume)
Pre Boil Size: 47 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 93% (ending kettle)
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday March 30th 2023
1.070
1.014
7.3%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Rahr - Standard 2-Row55 lb Standard 2-Row 36.8 1.8 61.1%
15 lb Rahr - White Wheat15 lb White Wheat 39.1 3.2 16.7%
20 lb Flaked Wheat20 lb Flaked Wheat 34 2 22.2%
90 lbs / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 994 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 45.5 gal (182 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 33.5 gal (134 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 46.58 gal (186.3 qt). Suggest reducing initial water volume to 4.8 gal (19.2 qt) and adding 34.58 gal (138.3 qt) sparge/top-off. 39.38 157.5  
Strike water volume at mash thickness of 1.75 qt/lb 39.38 157.5  
Mash volume with grains 46.58 186.3  
Grain absorption losses -11.25 -45  
Remaining sparge water volume 19.13 76.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 45.5 g | 182 qt) 47 188  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 45.5 g | 182 qt) 44 176  
Estimated amount in fermentor 44 176  
Total: 58.5 234
Equipment Profile Used: System Default
 
Notes

wpool
-drop to 170 add 165 turn h20 off 5 min spin 15 min rest

 Altus 1lb, ctz .75, mosaic .25, id 7 .25<br />


dh day one

altus .25, ctz, .15, mosaic .1, id 7 .1<br />


dh off yeast 

altus .75, ctz .5, mosaic .25, <br />


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  • Public: Yup, Shared
  • Last Updated: 2023-03-31 22:52 UTC