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HC250 Cider

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Cider
Boil Time: 0 min
Batch Size: 0.5 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: KT Kirk
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday March 30th 2023
1.053
1.013
5.2%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Apple juice4 lb Apple juice 5.8 1 86.5%
10 oz Blueberry10 oz Blueberry 4.95 0 13.5%
4.62 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Nutmug Spice Primary 0 min.
 
Yeast
- Fleishmann’s bread yeast
Amount:
0.50 Tsp
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Home Water (August 2022)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 58 25 88 36 61
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume 0.5 2  
Boil off losses    
Post boil volume 0.5 2  
Going into fermentor 0.5 2  
Total: -0.03 -0.1
Equipment Profile Used: System Default
 
Notes

Blueberry Nutmug Cider

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  • Public: Yup, Shared
  • Last Updated: 2023-03-31 14:20 UTC