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Awesome Recipe

101 calories 9.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 51 gallons
Post Boil Size: 49 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 101 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)
Created: Wednesday March 29th 2023
1.031
1.007
3.1%
13.2
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Great Western - Superior Pilsen (1.6 °L)35 lb Superior Pilsen (1.6 °L) 35 1.6 70.7%
4.50 lb Munich4.5 lb Munich 37 6 9.1%
10 lb Briess - Brewers Yellow Corn Flakes10 lb Brewers Yellow Corn Flakes 34.5 0.8 20.2%
49.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galena2 oz Galena Hops Pellet 13 Boil 60 min 13.18 100%
2 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 46.58 gal (186.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 34.58 gal (138.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.62 gal (102.47 qt). Suggest reducing strike water volume to 8.04 gal (32.16 qt) and adding 13.62 gal (54.47 qt) sparge/top-off. 21.66 86.6  
Strike water volume at mash thickness of 1.75 qt/lb 21.66 86.6  
Mash volume with grains 25.62 102.5  
Grain absorption losses -6.19 -24.8  
Remaining sparge water volume (equipment estimates 31.36 g | 125.4 qt) 35.78 143.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 46.58 g | 186.3 qt) 51 204  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 45 g | 180 qt) 49 196  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 49 g | 196 qt) 45 180  
Total: 57.44 229.8
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Necropunk. All Grain, ABV 3.13%, IBU 13.18, SRM 2.42, Fermentables: (Superior Pilsen (1.6 °L), Munich, Brewers Yellow Corn Flakes) Hops: (Galena)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-29 23:02 UTC