Brewer's Friend

Print

Awesome Recipe

85 calories 9.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 51 gallons
Post Boil Size: 49 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 85 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Wednesday March 29th 2023
1.026
1.007
2.6%
16.5
1.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Great Western - Superior Pilsen (1.6 °L)35 lb Superior Pilsen (1.6 °L) 35 1.6 77.8%
10 lb Briess - Brewers Yellow Corn Flakes10 lb Brewers Yellow Corn Flakes 34.5 0.8 22.2%
45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galena2 oz Galena Hops Pellet 13 Boil 60 min 13.73 50%
2 oz Artisan - Galena2 oz Galena Hops Pellet 13 Boil 5 min 2.74 50%
4 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 46.65 gal (186.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 34.65 gal (138.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.29 gal (93.15 qt). Suggest reducing strike water volume to 8.4 gal (33.6 qt) and adding 11.29 gal (45.15 qt) sparge/top-off. 19.69 78.8  
Strike water volume at mash thickness of 1.75 qt/lb 19.69 78.8  
Mash volume with grains 23.29 93.2  
Grain absorption losses -5.63 -22.5  
Remaining sparge water volume (equipment estimates 32.84 g | 131.4 qt) 37.19 148.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 46.65 g | 186.6 qt) 51 204  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 45 g | 180 qt) 49 196  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 49 g | 196 qt) 45 180  
Total: 56.88 227.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Necropunk. All Grain, ABV 2.58%, IBU 16.47, SRM 1.9, Fermentables: (Superior Pilsen (1.6 °L), Brewers Yellow Corn Flakes) Hops: (Galena)
Last Updated and Sharing
 
192
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-29 22:59 UTC