Keri Cider - Beer Recipe - Brewer's Friend

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Keri Cider

8211 calories 471.2 g 19 L
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 0 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Silas
Calories: 8211 calories (Per 19L)
Carbs: 471.2 g (Per 19L)
Created: Tuesday March 28th 2023
1.048
1.002
6.1%
0.0
6.4
n/a
50.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg US - Apple juice18 kg Apple juice $ 1.50 / kg
$ 27.00 		5.8 1 97.6%
450 g Lime juice450 g Lime juice $ 0.02 / g
$ 9.00 		0.45 0 2.4%
18.45 kg / $ 36.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp tannin Water Agt Primary --
1 tsp Yeast Nutrient Other Primary --
 
Yeast
Mangrove Jack - M02 - Cider Yeast
Amount:
2 Each
Cost:
$ 7.20 / each
$ 14.40
Attenuation (avg):
95%
Flocculation:
High
Optimum Temp:
12 - 28 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 14.40 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -62 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 0.4
Volume increase from sugar/extract (early additions) 17.6
Pre boil volume 18
Boil off losses  
Post boil volume 18
Going into fermentor 18
Total: 0.4  
Equipment Profile Used: System Default
 
Notes

Backsweetened with 200g Xylitol and 200g Erythritol

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  • Last Updated: 2023-06-18 10:58 UTC