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Awesome Recipe

147 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 496 gallons (fermentor volume)
Pre Boil Size: 496 gallons
Post Boil Size: 496 gallons
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday March 26th 2023
11.1 °P
2.9 °P
4.4%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
715 lb Weyermann - Pilsner715 lb Pilsner 36 1.5 92.9%
55 lb Weyermann - Vienna Malt55 lb Vienna Malt 37 3.5 7.1%
770 lbs / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 498.25 gal (1993 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 486.25 gal (1945 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 398.48 gal (1593.9 qt) 336.88 1347.5  
Strike water volume at mash thickness of 1.75 qt/lb 336.88 1347.5  
Mash volume with grains 398.48 1593.9  
Grain absorption losses -96.25 -385  
Remaining sparge water volume (equipment estimates 257.88 g | 1031.5 qt) 255.63 1022.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 498.25 g | 1993 qt) 496 1984  
Boil off losses -2.25 -9  
Post boil Volume 496 1984  
Going into fermentor 496 1984  
Total: 592.5 2370
Equipment Profile Used: System Default
"Awesome Recipe" Munich Helles beer recipe by Anonymous. All Grain, ABV 4.41%, IBU 0, SRM 2.84, Fermentables: (Pilsner, Vienna Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-26 21:22 UTC